3rd Workshop on Multisensory Approaches to Human-Food Interaction
Felipe Reinoso Carvalho (Universidad de Los Andes), Rob Comber (KTH Royal Institute of Technology), Tom Gayler (University of Lancaster), Simone Hantke (Technical University of Munich), Kasun T. Karunanayaka (Imagineering Institute), Oussama Metatla (University of Bristol), Bruno Mesz (Universidad Nacional de Quilmes), Aleksandra Mroczko-Wasowicz (National Yang-Ming University), Takuji Narumi (University of Tokyo), Olivia Petit (Kedge Business School), Nimesha Ranasinghe (University of Maine), Andreas Seiderer (Augsburg University), Lex Toet (TNO Human Factors), Christoph Trattner (University of Bergen), Chi Thanh Vi (University of Sussex), Janice (Qian) Wang (Aarhus University), and Jaz Hee-jeong Choi (RMIT).
October 16th 2018, Boulder, USA
09.00-09.30: Opening by Nijholt & Velasco.
09.30-09.55: TasteBud: Bring Taste Back into the Game by Vi, Arthur, & Obrist.
09.55-10.20: Towards Multisensory Storytelling with Taste and Flavor by Velasco, Tu, & Obrist.
10.20-10.45: Drink-O-Mender: An Adaptive Robotic Drink Adviser by Ritschel, Seiderer, Janowski, Aslan, & André.
10.45-11.15: Break & Demonstrations.
11:15-12.15: Keynote Talk: The Budtender as Psychophysicist: Fragrance and Flavor in the Emerging Market for Legal Cannabis by Avery N. Gilbert (see details here).
12.15-12.40: “Eat What You Want and Be Healthy!” Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology by Hwang, Lee, Jeon, Park, Lee, & Lee.
12.40-14.00: Discussion, Lunch Break, & Demonstrations.
14.00-14.25: The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education by Celikcan, Bülbül, Aslan, Büyüktuncer, Isgin, Efe, & Kanbur.
14:25-14:50: Invited Talk: Audiovisual Eating Analysis and Tracking – A Challenge by Björn Schuller.
14-50-15:15: Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems by Zeng, Nakano, Morita, Kobayashi, & Yamaguchi.
15.15-15.45: Break & Demonstrations.
15:45-16:10: Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations by Fritzen, Andres, & Leite.
16.10-16.35: Tasty-Art: ‘The Scream’ as a Burger… by Fried, Pain & Turner.
16.35-17.00: Discussion, Future plans, Publications, Conclusions.
From 18:00-19:00: Dinner and drinks! (place will be announce the day of the workshop).