We are organizing the 4th workshop on “Multisensory approaches to human-food interaction” on October 25th, 2020. The workshop will be held in conjunction with the 22th ACM International Conference on Multimodal Interaction in Utrecht, The Netherlands, October 25-29, 2020.
*Logo designed by Simplicio Michael Luis Asis Herrera
After the 1st (Tokyo, Japan, 2016), 2nd (Glasgow, Scotland, 2017), and 3rd (Boulder, USA, 2018) workshops on “Multisensory approaches to human-food interaction”, we decided to build on the success of these meetings, as well as the growing interest in the field, by holding another in 2020. We have a great team of organizers lined up: Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, and Marianna Obrist, and a great Program Committee. In this website, you will find information about the workshop, its organizers, program, and contact details.
In addition to the workshop, this year we’re also editing a Research Topic on “Perspectives on Human-Food Interaction”, that involves the journals Frontiers in Computer Science, Frontiers in Psychology, and Frontiers in Nutrition (see all information here).