Important message: Like most of the world we are keeping a close eye on the developing corona virus situation. Currently the ICMI conference is investigating ways in which the conference could be virtual or partially virtual. Our intentions are to continue with the workshop and follow the main conference’s recommendations. In any case accepted papers will be published in the ACM workshop proceedings and we will make sure author’s work gets a suitable podium. If you have any questions, please do not hesitate to contact one of the organizers. In the meantime check the ICMI website (http://icmi.acm.org/2020/) and this space for further updates.
We are organizing the 4th workshop on “Multisensory approaches to human-food interaction” on October 25th, 2020. The workshop will be held in conjunction with the 22th ACM International Conference on Multimodal Interaction in Utrecht, The Netherlands, October 25-29, 2020.
*Logo designed by Simplicio Michael Luis Asis Herrera
After the 1st (Tokyo, Japan, 2016), 2nd (Glasgow, Scotland, 2017), and 3rd (Boulder, USA, 2018) workshops on “Multisensory approaches to human-food interaction”, we decided to build on the success of these meetings, as well as the growing interest in the field, by holding another in 2020. We have a great team of organizers lined up: Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, and Marianna Obrist, and a great Program Committee. In this website, you will find information about the workshop, its organizers, program, and contact details.
In addition to the workshop, this year we’re also editing a Research Topic on “Perspectives on Human-Food Interaction”, that involves the journals Frontiers in Computer Science, Frontiers in Psychology, and Frontiers in Nutrition (see all information here).