This is the website of the 4th workshop on “Multisensory approaches to human-food interaction”, to be held next October 25th, 2020. The workshop is organized in conjunction with the 22th ACM International Conference on Multimodal Interaction.
*Logo designed by Simplicio Michael Luis Asis Herrera
After the 1st (Tokyo, Japan, 2016), 2nd (Glasgow, Scotland, 2017), and 3rd (Boulder, USA, 2018) workshops on “Multisensory approaches to human-food interaction”, we decided to build on the success of these meetings, as well as the growing interest in the field, by holding another in 2020. We have a great team of organizers lined up: Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, and Marianna Obrist. In this website, you will find information about the workshop programme, its organizers, keynote talk, previous workshops, and contact details.
In addition to the workshop, this year we’re also editing a Research Topic on “Perspectives on Human-Food Interaction”, that involves the journals Frontiers in Computer Science, Frontiers in Psychology, and Frontiers in Nutrition (see all information here).